Tagliatelle prawns in tomato and pepper sauce. A simple delicious recipe made using cooked prawns and blitzed tomatoes and peppers to make a tangy sweet tomato sauce!
When combined with tagliatelle you have a really tasty, quick healthy meal of tagliatelle prawns in tomato and pepper sauce for 4.
All in under one hour!
I came up with the idea of this tagliatelle prawns in tomato and pepper sauce when I was wondering what to do with an abundance of tomatoes and peppers I had left over from various other dishes I’d been making.
Stir fry?
Nah that would seem the obvious choice. Salad? Eh, no, whilst I love salads, it’s colder here now and I want something warming and comforting.
Hmmm, some kind of sauce? OK yeah but not just a basic tomato sauce, maybe a bit sweeter than usual….hmmm, sauté everything and chuck it in a food processor with some chilli…oh yes, that’s it!
I used dried tagliatelle for this tagliatelle prawns in tomato and pepper sauce recipe, as I didn’t have time to make my own pasta.
For This Tagliatelle Prawns You May Need….
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Equipment
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Tagliatelle Prawns in Tomato and Pepper Sauce Recipe
Use pre-cook chilled or frozen prawns to keep this tagliatelle prawns recipe nice and simple!
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
Tagliatelle Prawns in Tomato and Pepper Sauce
The following links and any links in the recipe card below are affiliate links.
This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).
If you do click through then thanks for being a part of Neil’s Healthy Meals!
Ingredients
- 1 tbsp olive oil
- 1 medium sized onion diced
- 6 cloves garlic chopped finely
- ½ tsp ground coriander
- 1 red pepper chopped
- 1 green pepper chopped
- 1 de-seeded chopped red chilli
- 4 ripe tomatoes chopped
- 1 tbsp fresh basil leaves chopped
- 4 tbsp tomato paste
- 180 g pre-cooked chilled / frozen prawns
- 4 nests of dried tagliatelle about 75g per person
- Salt and pepper to season
- Freshly chopped parsley / coriander and grated parmesan cheese to garnish
Instructions
- In a medium sized saucepan heat the olive oil, then add the diced onion and chopped garlic and sauté until soft. About 2 – 3 minutes.
- Add the ground coriander, chopped peppers and red chilli and stir everything together well and sauté for about a further 2 – 3 minutes.
- Add the chopped tomatoes and the basil leaves and cook all the vegetables until completely soft which will take about 5 minutes.
- Blitz all of the vegetables in a blender / food processor then return to the pan, add the tomato paste and season to taste with the salt and pepper.
- Add the prawns to the sauce mixture and re-heat until the prawns are cooked through. The length of time here will depend of whether you used chilled cooked prawns or frozen prawns.
- Cook the tagliatelle according to the cooking instructions.
- Serve the prawns on a bed of tagliatelle garnished with the chopped herbs and dusted with the parmesan cheese.
GiGi Eats
Prawns in tomato sauce…. SO GOOD!!!!!!! 🙂 I haven’t had prawns in so long!
neil@neilshealthymeals.com
Hey Gigi, many thanks for stopping by and for your really appreciated comment. 😀
This is one extremely tasty prawn dish, hope you get the chance to make it!
Love your blog by the way. 🙂
Rachel
Yum! This looks delicious. I can’t wait to make it for my family!
neil@neilshealthymeals.com
Hi Rachel, thank you so much!
I’d love to hear any feedback when you get a chance to make this. 🙂
Now to take a good look at your Apricot Salsa Chicken recipe…..mmmmmm!! 😀
Shashi @ runninsrilankan
Love how you used all your leftover tomatoes/sauces – this sounds fantastic – specially with a little hint of spice from that chili!
Looking forward to seeing those “fantastic views over the Fife countryside” – Good luck with the job search, Neil!
neil@neilshealthymeals.com
Hi Shashi, I get Lynne to check on my spice levels, as she does with all my recipes, and if I had my way there would be more chili! But it might over-power the taste…..I suppose it’s a personal preference with how much you could add. 🙂
Yep, those pictures of the Fife countryside are coming. I’ve just got to decide on which one’s, as I took so many, we were so lucky with the weather that day! 😀