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    Home » Recipes » Dinner » Pasta

    Tagliatelle With Home-made Pesto

    Published: May 30, 2014 · Updated: Jan 5, 2023 by Neil No Comments

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    A bowl of home made tagliatelle. Pin title text overlay at top.
    Tagliatelle with homemade pesto in a bowl garnished with basil. Ready to eat and a knife and fork on the side.

    Tagliatelle with home-made pesto recipe is an easy step by step guide for how to make your own tagliatelle and your own home-made pesto.

    A bowl of homemade tagliatelle and pesto knife and fork to the side and a glass of red wine and salt and pepper shakers in the background.

    Although this tagliatelle with home-made pesto recipe is designed to serve one, the quantities used can easily be doubled up to serve 2 or more.

    You see the reason why this recipe is for one is because it's one of my first recipes for making home-made pasta from scratch, and I wanted to share it for that reason.

    Because, if you've never tried to make your own home made pasta or pesto, then this recipe is for you.

    And once you've perfected it, which really doesn't take any time at all, you'll be making this for your friends and dinner guests for ever more.

    I still make this tagliatelle with home-made pesto dish for us regularly we loves it.

    A bowl of homemade tagliatelle and home made pesto. Salt and pepper cellars and oil and pasta flour in the background.

    Step By Step Guide For Tagliatelle With Home-Made Pesto

    Make your own tagliatelle with home-made pesto step 1 shows the flour being pulsed in a mixing bowl.

    Firstly, in a food processor, pulse together all of the pasta ingredients until they resemble damp breadcrumbs.

    Make your own tagliatelle with home-made pesto step 2. A ball of pasta on a dusted flour work surface.

    Then, dust a work surface with some pasta flour and knead the pasta for 2 minutes.

    Form into a ball, wrap in cling film and put into the fridge.

    At this point you should follow the instructions in the recipe card to make the home-made pesto.

    Make your own tagliatelle with home-made pesto step 3. Pasta rolled flat with a rolling pin.

    Once you've done that and the pasta has rested for at least half an hour in the fridge, remove it and roll it out, using a rolling pin on a lightly floured surface to be as thin as possible.

    It should be nearly see-through.

    Make your own tagliatelle with home-made pesto step 4. Pasta being cut up into strips with a pizza cutter.

    Then you simply cut the pasta into fine long strips of approximately 0.5cm wide by 30cm long.

    I use a pizza cutter and the edge of a plastic board to cut out the strips.

    Finally it's just a case of cooking the pasta for 6 - 8 minutes in a saucepan of boiling water, draining it, adding your home-made pesto, mixing it together thoroughly and serving!

    A bowl of fresh'y make tagliatelle and pesto with a glass of red wine and basil plant in the background.

    For This Tagliatelle And Home Made Pesto Recipe You May Need….

    The following links and any links in the recipe card below are affiliate links.

    This means that if you click on it and then buy that product, I’ll get a small commission (at no extra cost to you of course).

    If you do click through, then thanks for being a part of Neil’s Healthy Meals!

    Equipment

    • Saucepans
    • Food processor
    • Kitchen knives
    • Kitchen scale
    • Wooden spoon
    • Measuring spoons
    • Measuring jug
    • Chopping board
    • Rolling pin
    • Pyrex mixing glass bowl
    • Pestle and mortar

    This is the mixing bowl I use in my kitchen

    A design classic it's chip resistant and 29cm x 13cm height.

    The bowl is also safe for use in the freezer and dishwasher.

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    Other Popular Tagliatelle Recipes You Might Also Like

    • Crème fraiche tagliatelle chicken is a delicious dinner recipe. A fusion of chicken and vegetables cooked in low fat crème fraiche instead of cream.
    • Low fat tagliatelle carbonara is a lighter version of the traditional classic Italian pasta dish. Ready in just 30 minutes, this healthier recipe is the perfect weeknight low fat dinner.
    • Pesto chicken tagliatelle is a fantastic 20-minute budget recipe just bursting with flavour. This easy pasta dinner makes for a comforting and filling weeknight family meal!
    • Pesto chicken broccoli pasta is a delicious healthy weeknight dinner recipe. Made with homemade pesto, the whole family will love it!

    Tagliatelle with Home-made Pesto Recipe

    Although I do encourage the use of wholemeal flour in most of my recipes, and it is healthier, in this tagliatelle with home-made pesto recipe it’s actually easier to use proper “00” grade white pasta flour to roll out.

    You can make the pesto at any time which can be stored in an airtight sterile jar in your fridge for up to 3 weeks.

    Why not impress your friends and dinner guests with your culinary skills with this simple, rustic Italian dish?

    I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

    This tagliatelle with home-made pesto recipe is a step by step guide for how to make your own tagliatelle and your own home-made pesto. Impress your friends and dinner guests with your culinary skills with this simple, rustic Italian dish.
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    Tagliatelle with Home-made Pesto Recipe

    This tagliatelle with home-made pesto recipe is a step by step guide for how to make your own tagliatelle.
    Prep Time50 mins
    Cook Time10 mins
    Total Time1 hr
    Course: Dinner
    Cuisine: Italian
    Servings: 1
    Calories: 587kcal
    Author: Neil

    The following links and any links in the recipe card below are affiliate links.

    This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

    If you do click through then thanks for being a part of Neil’s Healthy Meals!

    Equipment

    • Saucepans
    • Food processor
    • Kitchen knives
    • Kitchen scale
    • Wooden spoon
    • Measuring spoons
    • Measuring jug
    • Chopping board
    • Rolling pin
    • Pyrex mixing glass bowl
    • Pestle and mortar

    Ingredients

    For the Pasta Ingredients:-

    • 100 g pasta flour
    • 1 egg
    • 1 teaspoon olive oil

    For the Pesto Ingredients:-

    • 10 g basil leaves
    • 10 g pine nuts lightly toasted
    • 1 small clove garlic
    • 25 ml extra virgin olive oil
    • 10 g grated parmesan cheese
    Metric - US Customary

    Instructions

    • If you have a food processor, pulse together all of the pasta ingredients until they resemble damp breadcrumbs. If you do not have a food processor, fold the ingredients together in a mixing bowl.
    • Dust a work surface with some pasta flour and knead the pasta for 2 minutes. Form into a ball, wrap in cling film and put into the fridge.
    • If you have a food processor, blitz the basil leaves, then add the pine nuts and garlic and blitz again. If you do not have a food processor, use a pestle and mortar, or sturdy bowl and the end of a rolling pin to bash the basil leaves into a pulp first, then add the pine nuts and garlic and bash them all together into a pulp. Remove the ingredients into a separate bowl, add the oil and parmesan cheese, mix all together and put the pesto the fridge.
    • Once the pasta has rested for at least half an hour in the fridge remove it and roll it out, using a rolling pin on a lightly floured surface to as thin as possible. It should be nearly see-through.
    • Cut the pasta into fine long strips of approximately 0.5cm wide by 30cm long.
    • Cook the pasta for 6 – 8 minutes in a saucepan of salted boiling water.
    • Once the pasta is al-dente (cooked) drain it into a sieve, then return it to the saucepan and add the pesto mixture. Mix together thoroughly.
    • Serve in dishes or bowls topped with finely chopped parsley.
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    Nutrition

    Calories: 587kcal | Carbohydrates: 79.3g | Protein: 22g | Fat: 19.7g | Saturated Fat: 4.5g | Cholesterol: 192.8mg | Sodium: 211.6mg | Fiber: 3.3g | Sugar: 0.9g | Vitamin A: 700IU | Vitamin C: 3.3mg | Calcium: 180mg | Iron: 3.1mg

    Nutrition Facts
    Tagliatelle with Home-made Pesto
    Amount Per Serving
    Calories 587 Calories from Fat 177
    % Daily Value*
    Fat 19.7g30%
    Saturated Fat 4.5g28%
    Cholesterol 192.8mg64%
    Sodium 211.6mg9%
    Carbohydrates 79.3g26%
    Fiber 3.3g14%
    Sugar 0.9g1%
    Protein 22g44%
    Vitamin A 700IU14%
    Vitamin C 3.3mg4%
    Calcium 180mg18%
    Iron 3.1mg17%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Hello there! I’m Neil. Since 2014 Neil's Healthy Meals has been providing delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. Helping you live a diet free lifestyle. One where you can still enjoy cake! Learn more here

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