Boozy fruit salad is sure to add a little extra spice to that special occasion. This simple but delicious fruit salad has a secret ingredient in the syrup which makes the fruit sing!
If you’re looking for a “lighter” dessert for your dinner party or special occasion, but one that still has a little special something then look no further than this boozy fruit salad!
You’ll be amazed at just how much flavour you can extract from some basic pieces of fruit and a can of fruit cocktail.
Then of course there’s the sherry, that little “special something”. Just a little added though, that’s all that’s needed to sweeten up the syrup without overpowering the whole dish.
Of course, you can add whatever fruit you like. For example chopped strawberries would make a delightful summer addition.
I like this combination because of the beautiful colours and ease to put together.
I recommend making this boozy fruit salad either the night before or the morning of the day you’re going to serve it.
That way you give the fruit long enough to marinate in the syrup.
I’ve served the fruit salad with vanilla ice cream before, in fact that’s how I’ll be serving it this Christmas day!
This boozy fruit salad with vanilla ice cream or a slice of the no bake chocolate orange cheesecake are both on the menu as dessert choices.
I only hope my parents aren’t reading this so that it’s still a surprise!
Actually I think they’ll struggle to decide which dessert to go for as I’ve made this one for them before and they loved it.
But they also love my cheesecakes!
It may be that we have the boozy fruit salad as a first dessert after we’ve had our Christmas lunch because its not too heavy, and then later in the evening we have the cheesecake as a second whilst lazing about in front of the TV.
Ah, there’s nothing quite like Christmas Day as good excuse to have two desserts! 😆
What Fruits Can You Put In Your Boozy Fruit Salad?
- Sliced apple, chopped peach, chopped strawberry, blueberries and cherries.
- Sliced apple, chopped banana, seedless green grapes and a can of drained mandarin oranges.
- Chopped pineapple, chopped mango, chopped banana, chopped strawberries.
Subscribe to Neil’s Healthy Meals
Don’t miss future updates and new recipes. Make sure you’re subscribed to Neil’s Healthy Meals.
Subscribe here to add your email to the subscription list.
And you can follow me too via your favourite social channels :-
*I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time.
Other Popular Christmas Dessert Recipes You Might Also Like
- No bake chocolate orange cheesecake. Smooth and luxurious; delicious and indulgent but remarkably simple to make. Perfect for Christmas or dinner parties!
- Spiralized apple filo pastry is the perfect easy budget dessert. Taking less than 30 minutes to make and suitable hot or cold this is a fantastic tasty treat!
- Mouthwatering Baileys chocolate cheesecake has a layer of chocolate ganache on top of the biscuit base which gives even more luxury to an already decadent creamy dessert.
Coming Thursday on Neil’s Healthy Meals
So, we’ve just one more recipe to go on Neil’s Healthy Meals before Christmas.
On Thursday I’ll be bringing you a fantastic seasonal creamy cauliflower and cumin soup recipe.
One that will go perfectly as a starter to your Christmas Day feast or as a supper on Christmas Eve if you’re heading out.
Thanks for spending your time here with me today and I hope you’ll do the same too on Thursday!
Boozy Fruit Salad Recipe
Well folks, I’m pretty sure that you’ll love this simple boozy fruit salad recipe.
When you make it, let me know what fruits you used! And if it was your Christmas fruit salad!
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
Boozy Fruit Salad
- 250 ml Water
- Cinnamon Stick
- 100 g caster sugar
- 400 g tin fruit cocktail in syrup
- Juice of ½ lemon
- 1 tbsp sweet sherry
- 1 green apple sliced
- 1 orange segments separated
- 1 banana sliced
- 75 g purple stoneless grapes halved
- Put water with the cinnamon stick into a pan.
- Place the pan on stove and gently heat the mixture until it’s simmering then stir in the sugar until its dissolved. Continue stirring until the liquid resembles a syrup consistency.
- Remove from heat, add the syrup (don’t throw out the fruit!) from tinned fruit cocktail. Strain this liquid, remove and discard cinnamon stick and allow to cool. Then pour into a glass serving bowl.
- Add tinned fruit, lemon juice, sherry, sliced apple, orange segments, sliced banana and halved grapes to the liquid.
- Cover and store in the fridge until required for serving.