This healthy slow cooker chicken casserole recipe is quick and easy to prepare. It’s a great balanced family meal.
Folks, you'll love savouring all the delicious and comforting flavours of this healthy slow cooker chicken casserole.
It's packed with lean tender chicken thighs, root vegetables and it's all simmered to perfection!
This easy-to-make, healthy meal is perfect for busy days and provides a deliciously satisfying family dinner with minimal effort.
This healthy slow cooker chicken casserole is a great budget meal.
Casseroles and stews like my Mediterranean vegetable casserole and my slow cooker beef and ale stew feature regularly in our house.
They've become especially relevant during the current cost of living crisis.
This simple chicken casserole uses affordable ingredients meaning you can feed your family with a healthy meal without breaking the bank.
Also leftovers can be easily stored and frozen, making it an ideal option for meal prepping.
This chicken casserole ensures a balanced meal rich in protein, vitamins and minerals and fibre.
The recipe is versatile and adaptable. You can easily make this casserole your own with various vegetables you have on hand.
That way you can ensure minimal waste and maximum flavour, whilst also trying out other flavours.
I've made this recipe as simple and easy to follow and make so whether you're a seaoned cook or a beginner, it should be pretty straighforward without any stress.
And of course you don't have to spend hours in the kitchen making this recipe so it's perfect for busy families looking to eat healthier too.
If you enjoyed this healthy slow cooker chicken casserole then be sure to check out my list of other popular slow cooker recipes below!
Why not make this one a staple in your weekly meal planning?
Jump to:
👪 Why You Should Make Healthy Slow Cooker Chicken Casserole
- Healthy and Lean: This easy chicken casserole uses boneless skinless chicken thigh fillets, making it a lean and nutritious dinner option.
- Versatile: Although I've used carrots, swede and potatoes you can pretty much choose what vegetables you want to add. You could also add any leftover vegetables making it adaptable to what you have lying around.
- Easy and Quick: This is a simple chicken casserole to prepare with only 20 minutes of prep time then a little pre-cooking. Then everything goes into your slow cooker to cook allowing you time to get on with other things.
- Family-Friendly: Tastes great and is customisable therefore suitable for the whole family and their individual tastes.
- Budget-Friendly: Chicken thighs are often a cheaper cost-effective choice compared to chicken breasts. All of the other ingredients shouldn't break the bank with their costs either.
🥘 Ingredients
- Cornflour
- Freshly Ground Salt and Black Pepper
- Boneless Skinless Chicken Thigh Fillets
- Olive Oil
- Onion
- Fresh Garlic Cloves
- Dried Mixed Herbs
- Carrots
- Swede
- White Potatoes
- Worcestershire Sauce
- Chicken Stock
- Freshly Chopped Parsley
See recipe card for quantities.
🔪 Step By Step Instructions
Detailed instructions are in the recipe card below. But here is a quick step by step guide of how to make this healthy slow cooker chicken casserole recipe:
Step 1
- Place the cornflour in a bowl and season with some salt and pepper.
Step 2
- Dip each piece of chicken into the seasoned cornflour.
Step 3
- Fry the onion in a large frying pan until softened.
Step 4
- Add the garlic, dried mixed herbs and chicken to the pan and cook until no longer pink and browned slightly.
Step 5
- Scrape the contents of the frying pan and all their juices into your slow cooker.
Step 6
- Add the carrots, swede, potatoes and Worcestershire sauce.
Step 7
- Add the chicken stock. Mix well together.
Step 8
- Cook on low for 3-4 hrs, or on high for 2-3 hrs.
Step 9
- Stir in chopped parsley, season to taste and serve.
📖 Substitutions
- Cornflour - I find cornflour best for thickening the sauce. You could use plain flour instead but it might make the sauce lumpy.
- Freshly Ground Salt and Black Pepper
- Boneless Skinless Chicken Thigh Fillets - it's possible to use an equivalent weight of chopped up chicken breasts but you won't get as much flavour from them.
- Olive Oil - just use cooking olive oil. No need to use expensive extra virgin olive oil here.
- Onion - I use a brown onion but you could also use a red onion.
- Fresh Garlic Cloves - I recommend only using fresh garlic cloves here which are best for flavour rather than garlic granules.
- Dried Mixed Herbs - you could use dried oregano or dried thyme instead or a mixture.
- Carrots - you could choose your own vegetables instead. See suggestions in FAQ's below.
- Swede - you could choose your own vegetables instead. See suggestions in FAQ's below.
- White Potatoes - you could choose your own vegetables instead. See suggestions in FAQ's below.
- Worcestershire Sauce - you can omit completely or you could use soy sauce instead.
- Chicken Stock - it's possible to use vegetable stock instead but chicken stock is best for the complete all round flavour of this recipe.
- Freshly Chopped Parsley (optional garnish).
🍽 Equipment
For this Healthy Slow Cooker Chicken Casserole you may need....
The following links and any links in the recipe card below are affiliate links.
This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).
If you do click through then thanks for being a part of Neil’s Healthy Meals!
This is the slow cooker I use. As you can see it's relatively inexpensive and its perfect for meals of up to 4 people!
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💭 FAQ's
How Many Calories Are In A Chicken Casserole?
There are 382 calories in this Chicken Casserole recipe.
Why Is This Slow Cooker Chicken Casserole Healthy?
This is a healthy chicken casserole because it uses lean, boneless, skinless chicken thighs, and is low in unhealthy fats, relying on olive oil for its fat content. Additionally, the use of stock, fresh vegetables and herbs add enough flavour without the need for anything else.
What To Serve With?
I usually just serve a little rice alongside this casserole because it is quite filling. A side of steamed green vegetables like broccoli or green beans also goes well as does a simple green side salad.
What Vegetables Can I Use In A Chicken Casserole
Other vegetables that you could use instead of the ones I have suggested, that also work well in this recipe include bell peppers, courgettes, mushrooms, peas, green beans and leeks.
How To Store This Chicken Stew?
This chicken stew can be stored in the fridge in an air-tight container, once cooled, for about 3 days. Or you can freeze the stew. Portion it up and transfer to airtight containers to freeze.
How To Reheat This Stew?
If frozen, defrost in the fridge overnight before reheating. You can either reheat this on the stove top or in the microwave until hot throughout.
🍲 Other Popular Slow Cooker Recipes To Try
📋 Healthy Slow Cooker Chicken Casserole Recipe
The following links and any links in the recipe card below are affiliate links.
This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).
If you do click through then thanks for being a part of Neil’s Healthy Meals!
Equipment
Ingredients
- 2 tablespoon cornflour
- Freshly Ground Salt and Black Pepper
- 650 g boneless skinless chicken thigh fillets cut into equal sized pieces
- 1 tablespoon olive oil
- 1 large onion diced
- 2 cloves of garlic crushed
- 1 tablespoon dried mixed herbs
- 2 large carrots peeled and sliced
- 200 g - 300g swede diced
- 250 g white potatoes cut into small pieces
- 1 tablespoon Worcestershire sauce
- 500 ml chicken stock
- Freshly chopped parsley
Instructions
- Place the cornflour in a bowl and season with some salt and pepper.
- Dip each piece of chicken into the seasoned flour and put aside.
- Heat oil gently and fry the onion in a large frying pan for about 5 minutes until softened.
- Add the garlic, dried mixed herbs and chicken to the pan and cook until browned slightly.
- Transfer contents of pan to slow cooker.
- Add the carrots, swede, potatoes and Worcestershire sauce.
- Pour over the chicken stock and mix well together.
- Cook on low for 3-4 hrs, or on high for 2-3 hrs.
- Stir in chopped parsley, season to taste and serve.
Nutrition
🧾 Nutrition Label
Nutritional information provided below is calculated using paid for online tools and the exact ingredients and quantities used above.
⭐ Rate The Recipe
If you’ve made this healthy slow cooker chicken casserole recipe, or any other recipes on Neil's Healthy Meals, then please let me know.
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
angiesrecipes
Hi Neil Good to see you update the blog again! The casserole looks very satisfying and would actually make a complete meal!
angiesrecipes
Neil
Hi Angie, thank you! Yes it's been a very challenging year for me and so I took the time off to recover. Slowly getting back to normal and hope for at least one new recipe each month until I get back up to speed again. Thanks again. Glad you like the recipe too. ๐
Charlie DeSando
Neil, looks great, I hope you are doing well
Neil
Thank you Charlie! Yes, slowly getting back into the swing of things. Glad you like the recipe!
Ben | Havocinthekitchen
Welcome back Neil - I hope you're doing well! I've missed your hearty and healthy recipes. Another one delicious stew with some great flavours and textures. Well done!
Neil
Hi Ben, thank you. Took some well needed time off to deal with some things. Slowly getting back to normal. Thanks so much for your comment and I hope you guys are doing well too! ๐
sherry
I love a good chicken thigh :=) I don't haev a slow cooker so my casseroles just go in the oven. Still works ๐
cheers
Neil
Absolutely Sherry. You can definitely make this casserole in the oven too! Thanks for your comment.
Jeff the Chef @ Make It Like a Man!
Glad to see you posting again! I love casseroles. My slow cooker died a few years back, and I've never bothered to replace it. I tried the slow cooker function once on my Instant Pot, but it was a disaster. I've been looking for an incentive to either learn how to use that function, or learn how to convert slow cooker recipes into Instant Pot recipes, and I think this is it!
Neil
Thank you so much Jeff! I'm glad you love casseroles as much as I do. Hope that my recipe might be the incentive you need to dive back into slow cooking again and get yourself a new slow cooker. Happy cooking!
Michelle
Glad you're back, Neil! This slow-cooker chicken casserole looks so hearty and inviting, perfect for when autumns rolls around soon!
Neil
Thank you Michelle. We've only just begun to see some signs of summer here so hopefully Autumn doesn't come too soon!
Raymund | angsarap.net
This slow cooker chicken casserole looks like the ultimate easy and hearty meal for busy days! Love how itโs packed with veggies and lean chicken while staying budget-friendly. Iโm definitely adding this to my meal prep rotationโperfect for feeding the family with minimal fuss. Thanks for sharing such a practical and delicious recipe!
Neil
Thanks Raymond! It's great to hear that you found the slow cooker chicken casserole appealing and perfect for busy days. Hope you and the family get a chance to enjoy it. Happy cooking!
David @ Spiced
Great to see you back, Neil...and you picked a tasty recipe to share here, too! This one is packed with flavor, and I love that it is made in the slow cooker. Nice and easy for these summer days. And affordable, too! Prices of, well, everything have skyrocketed here in the States.
Neil
Thank you David. It's great to be back, things will be a bit slow for a while, but glad you like the recipe. I agree, the slow cooker is perfect for these summer daysโkeeping things easy and hassle-free. Especially with prices being what they are!
Frank | Memorie di Angelina
So nice to see you back, Neil! I thought you'd retired from blogging...
Neil
Thanks Frank. I'm glad to be back too.
Heidi @ TheFrugalGirls.com
Fantastic! This is the perfect slow cooker dinner for chilly nights!
Neil
Thank you Heidi! Glad you like it. ๐
2pots2cook
So glad to see you back Neil! This healthy and budget friendly recipe is just what we need since the food prices are crazy these days! Thank you so much!
Neil
I know food prices are crazy aren't they? And still going up! Thanks for your comment. Hope you are doing well.