Slow Cooker Banana Porridge

Slow cooker banana porridge is a creamy, comforting make-ahead breakfast made with oats, mashed bananas, chia seeds, and milk. This easy batch-cook recipe is perfect for freezing and reheating, meaning less stress for busy mornings!

Start your day the easy way with this slow cooker banana porridge. It’s a deliciously creamy, comforting, and healthy breakfast that practically cooks itself!

Perfect for busy mornings, this simple make-ahead porridge means you’ll never have to make porridge from scratch again.

Just reheat it in the microwave or on the stovetop, add your favourite toppings, and voilà — a warm bowl of healthy goodness is ready in minutes!

Folks, if you’re anything like me and constantly looking for easy ways to save time, feed the kids and family quicker, or save money, you’ll definitely want to add this easy, healthy porridge recipe to your daily or weekly routine.

It can easily be made the night before and left in your slow cooker to cool, ready to be reheated the next day!

This easy slow cooker porridge is made with rolled oats, mashed banana, chia seeds, semi-skimmed milk, and vanilla essence for a naturally sweet, filling breakfast that keeps you full for hours.

There’s just minimal prep required, no constant stirring, and very little washing up at the end. Just mix, set, and let the slow cooker do all the work!

This easy slow cooker banana porridge is the ultimate healthy breakfast for busy mornings.

There's just five simple ingredients, minimal cleanup, and it's got a naturally sweet, creamy texture.

It’s perfect for families, meal preppers, or anyone looking to make mornings much simpler!

So, grab your slow cooker tonight and let it do the work. Your future self will thank you when breakfast is already made!

Only looking for porridge for one? You should try my Quick and Easy Banana Porridge, a single-serving stovetop version that’s ready in minutes.

If you’d like to try a different healthy grain, you’ll love my Banana Millet Porridge, or if you fancy a more indulgent weekend treat, my Chocolate Chip Banana Coconut Porridge is just the thing!

Jump to:

• Why You’ll Love This Easy Slow Cooker Banana Porridge
• Ingredients
• How To Make Slow Cooker Banana Porridge (Step By Step Instructions)
• Equipment
• FAQ's
• More Delicious Porridge Recipes To Try
• 📋 Slow Cooker Banana Porridge Recipe
• Nutrition Label
• Rate The Recipe

Why You’ll Love This Easy Slow Cooker Banana Porridge

• Healthy and filling: made with whole rolled oats, bananas, and chia seeds for long-lasting energy and to keep you fuller for longer.
• Perfect for busy mornings: make the night before and wake up to a ready-made breakfast.
• Great for kids: naturally sweet, a great and healthy way to start the school day.
• Batch-cook friendly: makes 6 portions that can be stored or frozen for later.
• Minimal cleaning required: slow cooker does it all!

Ingredients

• Cooking oil spray
• Rolled oats - only used rolled porridge oats do not use instant oats.
• Semi-skimmed milk - you can use whole milk, but I find it overly heavy.
• Medium sized ripe bananas - naturally sweetens and thickens the porridge.
• Chia seeds - gives extra fibre, protein, and helps to 'bulk" up the texture.
• Vanilla essence - adds a little more flavour.

See recipe card for quantities.

How To Make Slow Cooker Banana Porridge (Step By Step Instructions)

Detailed instructions are in the recipe card below. But here is a quick step by step guide of how to make this easy slow cooker banana porridge recipe:

Step 1

• Use the cooking oil spray to lightly grease the inside of your slow cooker.

Step 2

• Add the oats, milk, mashed bananas, chia seeds, and vanilla essence to slow cooker. Stir well.

Step 3

• Cover and cook. Stir occasionally.

Steps 4 & 5

• Once cooked, stir well. Add a splash more milk if too thick.
• Serve warm with your favourite toppings. See FAQ's for suggested toppings.

Equipment

For this Slow Cooker Banana Porridge you may need....

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This is the slow cooker I use. As you can see it's relatively inexpensive and its perfect for meals of up to 4 people!

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FAQ's

How Many Calories Are In This Slow Cooker Banana Porridge?

There are 263 calories per serving in this recipe.

How Long Does Slow Cooker Banana Porridge Last In The Fridge?

It will keep in the fridge for up to 3 days in an airtight container.

Can You Freeze Slow Cooker Banana Porridge?

Yes. Portion it into containers, allow to cool completely, then freeze for up to 3 months. Defrost overnight in the fridge and reheat thoroughly before eating either in the microwave or on the stovetop. a splash of milk to bring back the creamy texture.

Can I Make Slow Cooker Banana Porridge Dairy-Free?

Yes. Substitute the semi-skimmed milk with almond milk, oat milk, or another plant-based alternative.

What Are Suggested Toppings For Slow Cooker Banana Porridge?

Fresh fruit (berries, apple or extra banana slices go well), nuts, seeds, nut butter, a sprinkle of cinnamon, or a drizzle of honey, maple syrup or caramel topping for extra indulgence all make delicious toppings.

Can I Use Steel-Cut Oats Instead Of Rolled Oats?

Yes. However, they’ll need a longer cooking time and extra liquid, and the texture will be chewier.

More Delicious Porridge Recipes To Try

Nutrition Label

Nutritional information provided below is calculated using paid for online tools and the exact ingredients and quantities used above.

Rate The Recipe

If you’ve made this slow cooker banana porridge recipe, or any other recipes on Neil's Healthy Meals, then please let me know.