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    Home » Recipes » Breakfast » Breakfast Oats and Porridge

    Chocolate Chip Banana Coconut Porridge

    Published: Nov 17, 2016 · Updated: Sep 8, 2022 by Neil 10 Comments

    905 shares
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    A bowl of chocolate chip banana coconut porridge decorated with sliced bananas.
    Chocolate chip banana coconut porridge is the perfect easy brunch start to your weekend. It takes just 5 minutes to combine oats, chocolate chips, banana and coconut milk into this mouthwatering deliciously creamy breakfast lunch! #neilshealthymeals #recipe #breakfast #brunch #chocolatechip #banana #coconut #porridge

    Chocolate chip banana coconut porridge is the perfect brunch start to your weekend. It takes just 5 minutes to combine oats, chocolate chips, banana and coconut milk into this mouthwatering deliciously creamy breakfast lunch! 

    Birds eye view of a bowl of chocolate chip banana coconut porridge on a black slate with two spoons beside.

    I’ve invented a new meal and it's called “Lorridge”.

    Lorridge is lunch porridge!

    And this chocolate chip banana coconut porridge is the first lorridge! Ha ha!

    Give your kids a healthy chocolate breakfast treat like this chocolate chip banana coconut porridge this weekend. It's suitable for big kids too!

    Close up of a bowl of chocolate chip banana coconut porridge on a black slate with chunks of chocolate and grated coconut decorated around.

    No, but seriously now folks I think this is a fantastic bowl of porridge to have for your lunch / brunch, especially after a gym routine.

    This chocolate chip banana coconut porridge takes just 5 minutes to prepare and 5 minutes to cook.

    The fast digesting carbs and protein will soon be rebuilding those muscles broken down during your workout session.

    This is a really fantastic tasting, lower calorie indulgent chocolatey treat that I know you'll love and look forward to during your workout, as my other half and I do!

    Two bowls of chocolate chip banana coconut porridge one in front of the other diagonally on a black slate with a spoon to the side.

    So, where did this recipe come from?

    Well, I decided to make this a recipe after the success of the Mary’s Meals recipe made for world porridge day 2016 as this is close to the one we put together for that post.

    That was a fun recipe to make, as this one is too!

    Close up of a bowl of chocolate chip banana coconut porridge with a banana and spoon in the background.

    Tips On How To Make This Chocolate Chip Banana Coconut Porridge

    • I used coconut milk as it’s sweeter, but on trialling this recipe I also tried skimmed milk and it was fine, although not as sweet.
    • Add honey / agave syrup to make it sweeter if you want, or if you use skimmed milk.
    • To make this recipe vegan, ensure the cocoa powder and chocolate chips are pure dark alternatives containing no milk.
    • The portions made in this recipe are quite large, designed for a post workout meal or treat brunch for 2.
    • This recipe would easily serve 3 people if not served as a post workout meal or treat brunch!

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    Other Popular Porridge Recipes You Might Also Like

    • Semolina breakfast porridge is a delicious, sweet and nutritious alternative to traditional porridge oats. Made with sliced banana, sultanas and chopped nuts it’s a healthy and filling start to the day too!
    • Porridge with blueberries and almonds is a tasty breakfast made from traditional porridge oats. It’s a simple perfect start to the day. Packed full of fibre and energy, it keeps you fuller for longer!
    • Rice porridge breakfast makes a delicious and ready to be heated up morning porridge breakfast. Ideal for using up either white or wholegrain basmati rice.
    • Start your day off the right way with this delicious quick and easy banana porridge recipe which takes 5 minutes to make and is made with just 5 ingredients!

    Chocolate Chip Banana Coconut Porridge Recipe

    Right so here it is, another really simple fantastic budget breakfast alternative to oatmeal that I know you'll enjoy!

    I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂

    Chocolate chip banana coconut porridge is the perfect brunch start to your weekend. It takes just 5 minutes to combine oats, chocolate chips, banana and coconut milk into this mouthwatering deliciously creamy breakfast lunch!
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    Chocolate Chip Banana Coconut Porridge Recipe

    Chocolate chip banana coconut porridge is the perfect brunch start to your weekend.
    Prep Time5 mins
    Cook Time5 mins
    Total Time10 mins
    Course: Breakfast
    Cuisine: International
    Servings: 2
    Calories: 443kcal
    Author: Neil

    The following links and any links in the recipe card below are affiliate links.

    This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).

    If you do click through then thanks for being a part of Neil’s Healthy Meals!

    Equipment

    • Saucepans
    • Wooden spoon
    • Kitchen scale
    • Measuring jug
    • Measuring spoons
    • Chopping board
    • Kitchen knives

    Ingredients

    • 100 g porridge oats
    • 700 ml coconut milk
    • 2 tablespoon cocoa powder
    • 2 bananas sliced
    • 40 g dark chocolate chip chunks
    • 2 tablespoon desiccated coconut
    Metric - US Customary

    Instructions

    • Put the oats and milk in a sauce pan and bring to the boil. Simmer for 4-5 minutes. Stirring frequently so that he porridge doesn’t stick to the bottom of the pan.
    • Once cooked stir in the cocoa powder and 1 sliced banana
    • Remove to bowls decorate with the rest of the sliced banana, chocolate chip chunks and sprinkle the desiccated coconut over.

    Nutrition

    Calories: 443kcal | Carbohydrates: 49.1g | Protein: 8.6g | Fat: 27.9g | Saturated Fat: 22g | Sodium: 16.5mg | Fiber: 8.6g | Sugar: 17g | Vitamin C: 10.7mg | Calcium: 50mg | Iron: 5.8mg

    Nutrition Facts
    Chocolate Chip Banana Coconut Porridge
    Amount Per Serving
    Calories 443 Calories from Fat 251
    % Daily Value*
    Fat 27.9g43%
    Saturated Fat 22g138%
    Sodium 16.5mg1%
    Carbohydrates 49.1g16%
    Fiber 8.6g36%
    Sugar 17g19%
    Protein 8.6g17%
    Vitamin C 10.7mg13%
    Calcium 50mg5%
    Iron 5.8mg32%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Reader Interactions

    Comments

    1. Rebecca @ Strength and Sunshine

      November 17, 2016 at 6:56 am

      Count me in for some Lorridge, Neil!!! Love the creamy coconut milk <3 And always love a big bowl of porridge no matter what time of day!

      Reply
      • neil@neilshealthymeals.com

        November 17, 2016 at 5:09 pm

        Ha ha, I'm glad you like the Lorridge Rebecca!

        And like you I'm totally up for a bowl of porridge at any time of the day. I could live on the stuff quite easily! 🙂

        Reply
    2. rachel @ athletic avocado

      November 17, 2016 at 12:38 pm

      All about that chocolate, banana and coconut combo!! These bowls look so good! Perfect hearty breakfast 🙂

      Reply
      • neil@neilshealthymeals.com

        November 17, 2016 at 5:10 pm

        Such a good combo.

        Quite an addictive combo I find too Rachel! 😆

        Reply
    3. Shashi at RunninSrilankan

      November 18, 2016 at 4:00 pm

      Haha - Neil, I so love having this bowl of deliciousness for "Lorridge" - or even for dorridge (dessert porridge?) - though Lorridge sounds way better than dorridge does!
      I'm sory I've missed a bunch of your posts - but am super excited to hear about your soup ebook! Looking forward to it! Happy Friday my friend! Hoping you are enjoying this week off!

      Reply
      • neil@neilshealthymeals.com

        November 20, 2016 at 2:34 pm

        This lorridge would be absolutely perfect for dorridge as well Shashi, I agree! Ha ha! 😀

        No need to apologise for missing any of my posts, I know you're very busy working on making a success of your full time blogging career and I'm so excited for you about that!

        Just back from some winter's hillwalking so hope to post a few of those pictures in a couple of weeks.

        Reply
    4. Susie @ SuzLyfe

      November 18, 2016 at 4:34 pm

      I had lorridge yesterday! Mine wasn't so fancy, though 😀 I was totally craving oats, and I had a salad and protein, but for my carbs, I was just like, nnnneeeedddd oatmeal. #hitthespot
      And YAY for a soup eBook! You know that I love some soup, and I never make it because I am useless. Now I can pretend that I am going to 😀

      Reply
      • neil@neilshealthymeals.com

        November 20, 2016 at 2:37 pm

        The more I talk to people about lorridge, the more people are telling me they do actually have it for lunch too, so I'm not feeling so alone anymore, and I'm glad you're a fan too!

        Thanks for the comments about the eBook. I promise that you would be able to make any of these soups, they're so simple. 🙂

        Reply
    5. GiGi Eats

      November 21, 2016 at 9:32 pm

      Husband would LOVE THIS! LOVE THIS I TELL YOU! I would probably enjoy it too if I could eat it!!!

      Reply
      • neil@neilshealthymeals.com

        November 22, 2016 at 4:43 am

        Ha ha. Brilliant GiGi! That's the first time you've said "Husband" here, it was always fiancé before, but now of course you're married aren't you?

        Congratulations to you again, Lady Lynne and I are so happy for you both!

        Oh, and thanks for your comments. Please do feed your husband this! He could eat your portion too? 😀

        Reply

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