The aromas of the Moroccan beef tagine will permeate every part of your kitchen. All done in one pot, you'll love this easy to make tasty authentic dish!
I love tagines, I love Morocco, and I love Moroccan cooking.
So let me introduce you today to my delicious Moroccan beef tagine.
Now, you don’t need a tagine dish to make this easy beef tagine. You can use an oven proof casserole dish, no problems.
This beef tagine takes me back to all the wonderful flavours and different tagines I experienced in Morocco.
I was lucky enough to visit Morocco as a young lad back in 1980 - 1982, when I lived in Gibraltar.
Tagine is one of the most common dishes in Morocco. It is both the cooking pot you cook in as well as the name of the finished dish.
If you've never tried a tagine before why not give this easy beef tagine a go? I think you'll love it!
Oh and if you don't fancy a meat tagine, for a vegetarian tagine option how about trying my spicy moroccan chickpea tagine?
For This Beef Tagine You May Need….
The following links and any links in the recipe card below are affiliate links.
This means that if you click on it and then buy that product, I’ll get a small commission (at no extra cost to you of course).
If you do click through, then thanks for being a part of Neil’s Healthy Meals!
Equipment
This is the Tagine I recommend.
It has a hard-wearing cast iron tagine base with a stoneware lid and serves 4-6 people.
Suitable for all hob types (incl. induction) and ovens it has easy-handwash enamel and it's dishwasher safe too.
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Other Popular Moroccan Recipes You Might Also Like
- Easy Moroccan chicken tagine with butternut squash. A perfect, flavoursome, family meal taking just one hour to make. It’s delicious served over couscous!
- Moroccan lentil soup is a delicious and easy red lentil vegan soup recipe. This hearty healthy soup is flavoured with the popular spices of Morocco.
- Easy Moroccan chicken soup is a delicious hearty and full bodied soup made from the popular spices of Morocco. Thick and comforting this is an easy to make all in one quick healthy meal.
Moroccan Beef Tagine Recipe
As a serving suggestion I like to serve this with some delicious couscous. It just needs a little because this Moroccan beef tagine is pretty filling.
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
Moroccan Beef Tagine Recipe
The following links and any links in the recipe card below are affiliate links.
This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course).
If you do click through then thanks for being a part of Neil’s Healthy Meals!
Ingredients
- 500 g lean casserole beef
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 large onion sliced
- 2 cloves garlic crushed
- 400 g tin chopped tomatoes
- 400 g tin chickpeas drained and rinsed
- 80 g prunes chopped in half
- Chopped fresh coriander for garnish
Instructions
- Pre-heat oven to 160Fan.
- Cut the beef into cubes and toss them in the ground cumin, ground cinnamon, ground ginger, ground coriander and paprika. Leave to the side whilst you prepare the rest of the ingredients.
- Place the spice covered beef, sliced onions, crushed garlic and tomatoes into the tagine or casserole pot. Mix together well, put the lid on and place into the oven.
- Cook for 1 hour. Then add the chickpeas and the prunes.
- Cook for 1 further hour or until the beef is tender.
- Remove from the oven and serve on couscous garnished with the coriander.
Brenda
Hello, What is the US oven temperature conversion?
Thank You, Brenda
Neil
I did a google search for that Brenda and it cam up with "325 degrees F". Hope that's correct but you might want to google search and check for yourself just to be sure. 🙂
Brenda
Thank You! I will be making this for dinner tonight. What does fan. mean?
Brenda
Neil
No problems Brenda. Fan oven. In the UK we have ovens with fans in. Its an oven with a fan inside that circulates hot air so that the food cooks more evenly and more quickly. Hope you enjoyed the recipe! 🙂