White Chocolate and Raspberry Cheesecake

Indulge a little here with this no bake white chocolate and raspberry cheesecake. A tasty crunchy biscuit base covered in a light creamy white chocolate filling stuffed with fresh raspberries.

Indulge a little here with this no bake white chocolate and raspberry cheesecake. A tasty crunchy biscuit base covered in a light creamy white chocolate filling stuffed with fresh raspberries.

I made this white chocolate and raspberry cheesecake because it was one that Lynne and I tried when we were choosing what pudding to have for our wedding menu.

We actually decided on the chocolate chip and vanilla bread and butter pudding, because we felt that was more traditional, and we had guests coming here, to Scotland, from as far as Australia whom we wanted to taste the very best of our Scottish Fayre.

But, I’ve never forgotten our second choice, a stunning white chocolate and raspberry cheesecake. This is my re-make of it.

Naturally, as I do, I’ve “lightened” this up a bit, using a low fat soft cream cheese and no fat yogurt, which your waistline will thank you for. But I can assure you that there is absolutely no loss in flavour, which your taste buds will also thank you for!

Indulge a little here with this no bake white chocolate and raspberry cheesecake. A tasty crunchy biscuit base covered in a light creamy white chocolate filling stuffed with fresh raspberries.

At this point I feel I should offer an explanation to those of you who have clicked on over to check out this amazing white chocolate and raspberry cheesecake recipe but are questioning, why is this on a “healthy meals” site?

Well, you see…..

Those of you who you follow me (thank you) or check out my recipes regularly, for fear of boring you with the usual explanation, please scroll down!

But, if you are still reading this, thanks for coming over to check out this recipe and my blog. Here at neilshealthymeals I promote and advocate the 80/20 lifestyle which means for as long as you eat healthily for 80% of the time and have a regular exercise routine, you can afford to indulge in indulgent pleasures like this white chocolate and raspberry cheesecake for the other 20% of the time.

As the site title says, you really CAN have your cake and eat it!

Right, phew, and with that long explanation / disclaimer over and done with, let’s get on with drooling over this cheesecake shall we?

Indulge a little here with this no bake white chocolate and raspberry cheesecake. A tasty crunchy biscuit base covered in a light creamy white chocolate filling stuffed with fresh raspberries.

How to make this white chocolate and raspberry cheesecake

This decadent beauty requires no cooking, just time to let the sweet cheesecake magic happen.

Ideally prepare this the day before you want to serve it. Or allow at least 6 – 8 hours for it to chill in the fridge before slicing

Use fresh raspberries, if you can get them, as they are less watery than frozen ones.

Serve to your guests / family on plates with forks. And best of all enjoy!

Other Cheesecakes To Enjoy

Folks, if you enjoyed this cheesecake then you might like to check out my pudding / desserts section where you can find my other popular cheesecakes such as :-

Lemon Crunch Cheesecake – simple, low cost and with an amazing zingy refreshing lemon flavour all it requires is a bit of time to set in your fridge.

Peanut Butter Chocolate Chip Cheesecake – A mouthwatering chocolate biscuit base topped with delicious chocolate chips and peanut butter then finished with a velvety chocolate ganache!

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Indulge a little here with this no bake white chocolate and raspberry cheesecake. A tasty crunchy biscuit base covered in a light creamy white chocolate filling stuffed with fresh raspberries.
Print
White Chocolate and Raspberry Cheesecake
Prep Time
1 hrs 30 mins
Total Time
1 hrs 30 mins
 
Indulge a little here with this no bake white chocolate and raspberry cheesecake. A tasty crunchy biscuit base covered in a light creamy white chocolate filling stuffed with fresh raspberries.
Course: Pudding
Servings: 8
Calories: 609 kcal
Author: neil@neilshealthymeals.com
Ingredients
  • 125 g digestive biscuits U.S graham crackers
  • 75 g unsalted butter
  • 300 g white chocolate bars broken into chunks
  • 300 ml light/reduced fat double cream U.S. whipping/heavy cream
  • 100 ml fat free yogurt
  • 300 g low fat soft cream cheese
  • 300 g fresh raspberries
Instructions
  1. Crush the biscuits by placing them all in a bag and bashing them up to a breadcrumb consistency using a rolling pin, or use a food processor.
  2. Gently melt the butter in a small saucepan over a low heat and stir in the crushed biscuits, ensuring they absorb all of the melted butter.
  3. Empty the biscuit butter mixture into a well greased, round loose bottom 15cm/6" cake tin, and press down ensuring all the base is covered evenly with the mixture. Then pop into the fridge for at least one hour.
  4. Place the white chocolate chunks in a bowl over some freshly boiled water and stir the white chocolate chunks until completely melted.
  5. Either using a hand whisk or in a stand mixer beat the cream until stiff, then gently fold in the yogurt, cream cheese, melted chocolate and ¼ of the fresh raspberries.
  6. Once the biscuit base is solid, scatter a ¼ of the raspberries over the base and then spoon the entire cheesecake mixture on top.
  7. Top with the remaining raspberries and pop back into the fridge to chill for at least 6 - 8 hours, or overnight if you can.

Nutrition Facts
White Chocolate and Raspberry Cheesecake
Amount Per Serving
Calories 609 Calories from Fat 446
% Daily Value*
Total Fat 49.5g 76%
Saturated Fat 28.9g 145%
Cholesterol 122.7mg 41%
Sodium 282.3mg 12%
Total Carbohydrates 36.8g 12%
Dietary Fiber 2.7g 11%
Sugars 26.9g
Protein 7.2g 14%
Vitamin A 40%
Vitamin C 17%
Calcium 20%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

Indulge a little here with this no bake white chocolate and raspberry cheesecake. A tasty crunchy biscuit base covered in a light creamy white chocolate filling stuffed with fresh raspberries.

Lady Lynne and I are off on a London Bus Tour this weekend and to see a show, so we’ll catch up with you next week for a new healthy breakfast recipe, Banana Oat Pancakes.

Until then have a good one!

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Indulge a little here with this no bake white chocolate and raspberry cheesecake. A tasty crunchy biscuit base covered in a light creamy white chocolate filling stuffed with fresh raspberries.

Comments

  1. My mind’s blown! What a fantastic recipe to celebrate the indulgent 20% of healthy eating! Neil – this seriously rocks! So totally loving this lightened up cheesecake and the raspberry/white chocolate combo – I see why it was y’alls second pick! And I adore that you used digestive biscuits in the base – in my humble opinion, they trump graham crackers anyday! Thanks so much for sharing this – I’ve got some dairy free cream cheese and cannot wait to try this out!
    Shashi @ RunninSrilankan recently posted…Gingered Sweet Potato Egg BakeMy Profile

    • neil@neilshealthymeals.com says:

      I’m so glad you like this Shashi! It was so hard to choose between this pudding and the other bread and butter chocolate chip pudding one, but I always said I would re-make this one for us too. So I have, and here it is, and I’m glad it doesn’t disappoint! 🙂

      Thanks for your awesome comment, and I so hope you enjoy this as much as we do. 😀

  2. WHOA. I don’t even really care for cheesecake, and this looks amazing. I’m all about texture, so I love that the raspberries are in there. For our wedding, we ended up doing a strawberry lemonade cake (that I created from a few different flavors that were offered): limoncello sponge, fresh strawberries, white chocolate buttercream. A THING OF BEAUTY

    • neil@neilshealthymeals.com says:

      I think you would love the way that the sour taste of the raspberries contrast here with the sweet taste of the cream cheese and a delightful little “crunch” from the biscuit base. That’s a great “texture” combination in my eyes!

      But yeah, your wedding cake sounds AMAZING and it’s given me some future ideas for the blog…….. 🙂

  3. If I a going to indulge, then I always make sure that it is worth it and with something that I know is going to be really good. And this definitely looks worth it. I haven’t had cheesecake in such a long time. I might have to change that this weekend!
    I love the white chocolate and raspeberry combo.
    Dannii @ Hungry Healthy Happy recently posted…Comment on Patatas Bravas by Jeanne Horak-DruiffMy Profile

    • neil@neilshealthymeals.com says:

      Fantastic, thanks Dannii! 🙂

      Cheesecake is my most favourite way to indulge! You can keep all your cakes, but if I can’t have my cheesecake once in a while, then what is it really all about? When we’re out at a restaurant and I see a good cheesecake, or one I’ve not had before on their menu, I always make a beeline for it. Can you imagine what I was like when Lynne and I were in Las Vegas and we went to The Cheesecake Factory? Oh, so many sweet sweet deliciousness. Just as well we had to come home!! 😆

  4. Wow! This looks dreamy!! We are huge cheesecake and raspberry fans in my house, so this is right up my alley.

    • neil@neilshealthymeals.com says:

      Oh you will so love this one Julie! It’s soft and cool and creamy and as you say everything is just “dreamy” about it!

      Lynne and I will be having this, to celebrate Easter this weekend. 🙂

  5. Very pretty and SPRING-worthy!! Any white dessert always makes me smile! Seems so light and airy!
    Rebecca @ Strength and Sunshine recently posted…9 Easy Actions Towards More Sustainable LivingMy Profile

    • neil@neilshealthymeals.com says:

      Perfect for Easter! It’s the only cake I’ll be eating this weekend!

      Thanks for your comment Rebecca. 🙂

  6. This looks delish. I cant wait to make it tomorrow. Its for a friend at work who’s birthday is this weekend. I said ill bring in something tasty. I’ll try and remember to report back later in week 😉

    • neil@neilshealthymeals.com says:

      I’ll be looking forward to hear back on that report Joanne, thanks very much. 😊

  7. just made this its in the fridge setting. cant wait to dig in tomorrow

    • neil@neilshealthymeals.com says:

      Hi Joanne, sorry I missed your comment. Been busy getting the latest recipe together.

      How did the cheesecake go? 🙂 🙂

      • it was lovely. we all loved it at work. great compliments all round 🙂

        • neil@neilshealthymeals.com says:

          Oh that’s fantastic Joanne. 🙂

          Thanks for taking the time to make my recipe and to give this feedback, I’m extremely grateful.

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