Tuna tomato pasta is a delicious healthy and easy recipe that only takes 20 minutes to make. With just a few basic ingredients it’s budget friendly too!
Folks, this tuna tomato pasta is a great recipe if you’re still feeling the pinch after all the extravagance of Christmas.
Also, it’s relatively healthy too as long as you’re using wholemeal pasta as per the recipe rather than white pasta.
This tomato tuna pasta a perfect delicious budget meal
Plus it’s one that can easily be cooked up when you’re busy and got lots of things going on!
This tuna tomato pasta is suitable for lunch or dinner. Just alter your portion sizes depending on which meal you serve it for.
You could easily cook this up for dinner and take any “leftovers” into work to heat up for your lunch?
I say “leftovers” as that really is a rarity in our house. Even though there’s just the two of us.
Well there’s actually three in our house if you include Begbie, our cat. He eats nearly everything and probably would dive into this pasta if we let him!
My other half and I always have stocks of essentials in our kitchen cupboards like pasta, tinned tomatoes and tinned tuna.
Its great how essentials like those come in handy when you’re least prepared.
You can easily make tasty dishes like this quick easy tuna tomato pasta!
What’s your quick “go to recipe” that you always have a stock of ingredients for in your kitchen?
How to Make This Tuna Tomato Pasta
- This meal is really simple to make. The basic steps are :-
- Get your pasta on first.
- Whilst your pasta is cooking saute your onion then add your tomotoes.
- Stir in your tuna, then your cooked pasta and chopped basil.
- Divide the tuna tomato pasta between two serving bowls and top with the grated parmesan. Bellissimo!
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Tuna Tomato Pasta Recipe
For this tuna tomato pasta recipe you can of course use just normal pasta. But that will make this recipe less healthier and changes the nutritional label below too.
I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 🙂
Tuna Tomato Pasta
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- 125 g Whole wheat Conchiglie
- 1 tbsp olive oil
- 1 small onion thinly sliced
- 1 tin chopped tomatoes
- 1 x 160g cans of tuna spring water drained
- 1 tbsp freshly chopped basil
- 1 tbsp freshly grated parmesan
- Place the pasta in a saucepan of boiling, salted water and cook as per the packet instructions, then drain. While the pasta is cooking continue with the rest of the recipe.
- Heat the olive oil in a medium sized saucepan, add the onion and sauté for 2 minutes then add the tomatoes and cook for about 10 minutes until soft.
- Add the drained tuna and stir until warmed through. Then add the drained pasta and freshly chopped basil.
- Divide between two serving bowls and top with the grated parmesan.
- Serve with a fresh green salad of lettuce, cucumber and spring onions.